Inflammation of the liver is often referred to as hepatitis. A number of viruses (viral hepatitis), substances, medications, alcohol, certain genetic abnormalities, an overactive immune system that erroneously assaults the liver (autoimmune hepatitis), and other factors can result in liver inflammation. Hepatitis can be chronic, which is a long-term illness that often causes more modest symptoms and increasing liver damage, or acute, which flares up quickly and then goes away. Hepatitis A, B, C, D, and E are the five viruses that cause the various types of viral hepatitis. Most commonly a food-borne infection, hepatitis A can spread through tainted water and unwashed produce. It is the most contagious, especially in youngsters, but also has the lowest risk of harming the liver. It is often moderate and goes away entirely in six months. Hepatitis B can be passed from mother to child as well as by contact with infected blood, needles, syringes, or body fluids. It is a chronic condition that, after many years of virus-carrying, can occasionally result in long-term liver damage, liver cancer, and cirrhosis of the liver.
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